This cake is a topsy-turvey or whimsical cake done for a competition at the Salt Lake County Fair. It is three tiers, 10", 8", and 6".
The cake layers are top and bottom German Chocolate with homemade coconut-pecan filling. Middle layer is coconut cake with creamy coconut filling. The chocolate tiers have chocolate buttercream outer and some chocolate fudge icing in layers. Middle tier has a vanilla-coconut buttercream. All Tiers have marshmallow fondant, with fondant décor.
Cake will provide 60 party servings. A similar topsy-turvey style would provide 62 Wedding size servings.
Oh, and the cake received a Second Place Ribbon!!
1 comment:
Very adorable. Congrats on winning!
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