Alicia and Michael's Pastel Snowflakes

Three tiers, iced in snow white buttercream.

Beautiful snowflakes made with royal icing grace the cake. Colored in soft, mint green and baby pink, the snowflakes cover the cake in a variety of ways. Full size snowflakes on sticks adorn the top in a cluster of falling flakes. Three-quarter snowflakes are perched on the edges of each tier. Half snowflakes surround the bottom border on a glass plate.

This cake with it's 6", 8", and 10" round tiers would provide 60 party size servings or 74 wedding size servings.

Megan & Chris--Strawberries in Blue

Three tiers of white cake with different fillings in the tiers (strawberry in the top and bottom, chocolate Bavarian Cream in the middle), covered in buttercream and white chocolate marshmallow fondant.

Megan and Chris chose Navy blue, light blue, white and silver to adorn their cake as well as tasty in-season strawberries and quaint strawberry plant blossoms and leaves made from sugar paste.


The top has a towering tree of strawberries, graced with strawberry leaves and strawberry blossoms made from sugar paste.


The middle tier was separated from the top with 9" crystal-look pillars and had an arrangement of strawberries, sugar paste leaves and blossoms, and a cute little motorcycle (which the bride really wants) tucked in amongst them.


On the fondant, we put a fondant ribbon border, and painted on designs with luster dusts in Moonstone silver, Sapphire Blue, and Silver.


The bride, groom, parents, and other family members were thrilled with the cake both in appearance and taste.

Keera and Eric--Gerbera Daisies and Tiny Blue Flowers

Keera and Eric had brown and turquoise for their wedding colors and had chosen a tiered cake with little turquoise sugarpaste flowers and a brown fondant ribbon as the borders for the cakes and sugarpaste, white gerbera daisies with brown centers. Cakes were covered in white marshmallow fondant. Bottom two cakes were rice crispy cake. Other tiers were white cake with buttercream icing under the fondant.

Brian & Jami

This cake was for a sweet couple whose colors were red and black and white. They also had a separate groom's cake shown in a separate posting.

This cake is a three tier triple chocolate fudge cake with chocolate Bavarian cream filling, whipped chocolate ganache icing on the bottom tier, regular chocolate ganache icing on the upper tiers. Covered in fondant with a black fondant ribbon and black royal icing piped scrolls. It is place on a black fondant covered board and elevated with an inverted black oval tray.

Flowers on this cake are silk at request of the bride but can be done in sugar paste.

Cake will provide 94 wedding sized servings or 77 party sized servings.

Chocolate Love, Chocolate Truffles, & Chocolate Eternity

This cake was done as an entry in a

Chocolate Wedding Cake Contest at the

Fourth Annual Utah Chocolate Show

The name of this cake is derived from the theme (Chocolate Wedding Cakes=chocolate and love), one of the accents used (chocolate truffles), and the round features of the cake symbolizing Eternity.

Cake consists of three round tiers (8", 12", 16"). Truffles surround middle and top tiers. Stand between middle and top tiers is a glass bowl with chocolate on it. Inside bowl are additional truffles.

Table decor was a part of the contest. Table decor is similar in shades of the cake and include grape vine balls, curly willow branches, glittery long grass, and flowing fabrics.

This close up of the top tier helps to show the cloche topper, made of filigree chocolate in a half sphere. Under the cloche are additional truffles.

Bottom two tiers of this cake can be made from cake, for the contest, chocolate rice crispy treats were used. They were filled and iced with chocolate buttercream. Top tier was a dark chocolate red velvet cake with chocolate marscarpone filling and icing. All tiers were covered with white chocolate fondant and brushed with different luster and pearl dusts.

Base was covered in chocolate fondant and drizzled with chocolate.

Truffles included milk, dark, and white chocolate centers, with nuts, cocoa powders, or sugars to coat.

Cakes would provide 137 party servings or 180 wedding servings.

While this cake was indeed an entry in the contest, there were 21 total entries and only three awards given for all categories judged, as well as one additional Honorable Mention for flavor. All participant cakes were extremely well done and overheard comments for all cakes were very positive.

For more information on the Utah Chocolate Show visit http://www.utahchocolateshow.com/

Jennifer's Butterfly Garden

This a two tier cake, white cake with raspberry filling.

Decorated with buttercream icing and sprayed blue and green with buttercream flowers and grass, this cake features wafer paper butterflies.

Butterflies are hand cut and hand "painted" with luster dust.

Close up of painted butterfly.

Close up of cut and painted butterfly.

Close up of top, one "cut" butterfly and one "painted" butterfly on cluster of "hydrangea."

This cake has a 6" tier and an 8" tier and would provide 32 party servings or 36 wedding servings.

Princess Grace's 5th Birthday

This cake was done for a little girl turning five. She was having a princess birthday. Her favorite color is pink, but we used purple too, for contrast.

Cake was white with buttercream and raspberry filling, covered in marshmallow fondant. Decorations (stripes, pearls, bow are fondant; dots on pink quilting and writing are buttercream).

On the top of the cake are "jewels" made of hard strawberry candy, attached with buttercream.

Tiara is purchased (because birthday girl wanted to wear as opposed to eat the tiara) but could be recreated out of fondant or gumpaste and hard candy jewels.

Party cake serves 40 (6" tier, 8" tier). Similar size wedding cake serves 50.

Pirate Princess Cake for Sweet Sixteen

Cake for sweet sixteen party where the theme was Pirate Princess. Black, white and pink reigned supreme. Cake is whimsical topsy-turvy cake.

Top tier is marbled chocolate and white cake with chocolate buttercream filling and vanilla butter cream under fondant. Middle tier is white cake with vanilla buttercream filling and icing. Bottom tier is chocolate cake with chocolate butter cream filling and icing.

All three tiers are covered in vanilla marshmallow fondant with fondant decor including hand cut skulls and crossbones, flowers, stripes, dots, rope, etc. Borders are fondant as well. Bows on skulls are royal icing as is the anchor. Flowers are wafer paper and fondant/gumpaste. There are some accents with luster dust.

There were also twenty-four marbled cupcakes with buttercream icing and royal icing anchors and bows.

Also provided were giant lollipops decorated to match the theme with party guests names as well. Decorations are in royal icing.

Additional lollipops (orange one for her brother--that's why it's less girly).

Cake would provide servings as follows:
top tier--16 servings
middle tier--20-24 servings
bottom tier--36 servings
cupcakes--24 servings

Cakes are approximately six inches tall but their diameters vary as they are whimsical so they are wider at top of tier than at the bottom of the tier. So the number of servings may vary.

Dalsing-Cieslak Wedding

This cake is a 14" base, and the upper tier is 12". The cakes are marbled white and chocolate fudge. There is buttercream and raspberry filling. The icing is butter cream. The fountain has water which could be colored to match the other colors.

This is a close up of the top, an initial "C" and a blown glass figurine of the Mt. Timpanogos (American Fork) LDS Temple (where the couple was wed).

The flowers are all handmade of sugar paste. They include rosebuds, medium roses, and large roses in the raspberry pink and red shades. Some of the buds and medium roses have edges painted with luster dust. The baby's breath and leaves are also handmade from sugar paste.

This cake will serve 134 wedding size servings or 103 party size servings.

Silly Sunflower (Topsy-Turvey or Whimsical Cake)

This cake is a topsy-turvey or whimsical cake done for a competition at the Salt Lake County Fair. It is three tiers, 10", 8", and 6".

The cake layers are top and bottom German Chocolate with homemade coconut-pecan filling. Middle layer is coconut cake with creamy coconut filling. The chocolate tiers have chocolate buttercream outer and some chocolate fudge icing in layers. Middle tier has a vanilla-coconut buttercream. All Tiers have marshmallow fondant, with fondant décor.


Cake will provide 60 party servings. A similar topsy-turvey style would provide 62 Wedding size servings.

Oh, and the cake received a Second Place Ribbon!!

Tim & Christy's Garden

Three tiers on a floating cake stand, filled with an array of royal icing flowers! Includes a diagonal half-basketweave. Also has sweet hearts in smooth space.

Bottom tier is a rice crispy "cake" with buttercream and raspberry filling. Middle and top tiers are white cake with buttercream and raspberry filling.

Flowers include hydrangeas, roses, primroses, apple blossoms, violets, and drop flowers.
A small alien was included (hidden) especially for the groom.

Cake serves 116 wedding servings.

Missionary Homecoming

The following cake was done for an Elder Missionary Homecoming. This young man was serving a mission for the Church of Jesus Christ of Latter-Day Saints and was returning home after two years. He served in the Iowa, DesMoines Mission.




The top tier is two "shoes" looking worn and such with a missionary tag and tie draped across them. They are iced in chocolate buttercream and covered in black marshmallow fondant, details including laces are made from fondant as well. The missionary tag is made from black fondant, with white buttercream icing. The tie is made from blue and maroon fondant.

The second tier is "scriptures;" a triple combination (Book of Mormon, Doctrine and Covenants [D&C], and Pearl of Great Price) and a Holy Bible. They are separate cakes. They are iced in buttercream and covered in marshmallow fondant. The "pages" are brushed or "gilded" with yellow/gold sparkle dust.

The bottom tier is a 14-inch round iced smooth in buttercream and filled with raspberry filling.

This cake would provide approximately 120 party size servings.

Courtney Daisy

This three tiered floating cake was for a couple sealed in the Salt Lake Temple. Their cake topper was a glass figurine of the Salt Lake Temple. Each layer is covered with buttercream icing, fondant daisies, and stringwork.

The top layer has lavender sides. It is traditional white cake with raspberry filling.
The middle layer has yellow sides. It is also traditional white cake with raspberry filling.

The bottom layer has sky blue sides. It is a rice krispy cake with butter cream and raspberry filling.

This cake would provide 104 wedding servings or 92 party servings.