Dalsing-Cieslak Wedding

This cake is a 14" base, and the upper tier is 12". The cakes are marbled white and chocolate fudge. There is buttercream and raspberry filling. The icing is butter cream. The fountain has water which could be colored to match the other colors.

This is a close up of the top, an initial "C" and a blown glass figurine of the Mt. Timpanogos (American Fork) LDS Temple (where the couple was wed).

The flowers are all handmade of sugar paste. They include rosebuds, medium roses, and large roses in the raspberry pink and red shades. Some of the buds and medium roses have edges painted with luster dust. The baby's breath and leaves are also handmade from sugar paste.

This cake will serve 134 wedding size servings or 103 party size servings.

Peay Wedding: Rachel and Daryl

This cake Was actually mostly "dummy" cake. In other words the layers are made from styrofoam, as opposed to cake. The bottom three layers were made with styrofoam with the top layer being made of cake. We actually made two top layers because they were having two receptions in two different locations. They needed cake they could cut into for each reception. The bride chose the colors and explained what she wanted. We ran with it from there and she was well pleased!

The bottom layer is a 12-inch square covered in purple fondant with hot pink flower cut outs in two sizes. The next layer is a 10-inch square covered with a light yellow fondant, with darker yellow stripes. The second to the top layer is an 8-inch square covered with light pink fondant with dark purple circle cutouts in various sizes. The top layer is a 6-inch square, covered in orange fondant with dark orange Monogram letters, D, P, and R on the front and back; and P on the sides. The monograms are done in color flow. Bride provided cake topper of silk flowers.

If done in cake this would provide 154 wedding servings and 110 party servings.