Joe & Linda First Anniversary Cake

This is very similar to Joe and Linda's wedding cake. Rather than save a cake top, in the freezer, for a WHOLE year, why not have a replica made, that will taste oh so much better?

Buttercream icing basketweave and royal icing flowers in pretty shades of yellow, peach, and leaf green.

Flowers include daffodils, apple blossoms, daisies, rose buds, wild roses, and little simple five-petal blossoms... an 8" round cake.

This cake would provide 20 party size servings or 24 wedding size servings.

Megan & Chris--Strawberries in Blue

Three tiers of white cake with different fillings in the tiers (strawberry in the top and bottom, chocolate Bavarian Cream in the middle), covered in buttercream and white chocolate marshmallow fondant.

Megan and Chris chose Navy blue, light blue, white and silver to adorn their cake as well as tasty in-season strawberries and quaint strawberry plant blossoms and leaves made from sugar paste.


The top has a towering tree of strawberries, graced with strawberry leaves and strawberry blossoms made from sugar paste.


The middle tier was separated from the top with 9" crystal-look pillars and had an arrangement of strawberries, sugar paste leaves and blossoms, and a cute little motorcycle (which the bride really wants) tucked in amongst them.


On the fondant, we put a fondant ribbon border, and painted on designs with luster dusts in Moonstone silver, Sapphire Blue, and Silver.


The bride, groom, parents, and other family members were thrilled with the cake both in appearance and taste.

Keera and Eric--Gerbera Daisies and Tiny Blue Flowers

Keera and Eric had brown and turquoise for their wedding colors and had chosen a tiered cake with little turquoise sugarpaste flowers and a brown fondant ribbon as the borders for the cakes and sugarpaste, white gerbera daisies with brown centers. Cakes were covered in white marshmallow fondant. Bottom two cakes were rice crispy cake. Other tiers were white cake with buttercream icing under the fondant.

Anniversary Cake--McKayla

McKayla didn't have a chance to get her anniversary cake on her first anniversary, so she opted to get one for her second anniversary.

While this cake top is not "exactly" like their wedding cake, it is actually better, there are roses on the top and it is done in buttercream. The roses and leaves are in buttercream. The cake is iced in buttercream as well.

The original cake had swirl, drop flowers in dark green with black centers and were placed to resemble ivy. The original cake also had red, buttercream roses.

Hayley and Cal--Western Luau

Hayley and Cal wanted a wedding cake to tie into their western luau reception.



With a square base cake and two additional paisley tiers; the flowers include royal icing, navy blue apple blossoms and gold, sugar paste daisies, with white centers. Also there are darling royal icing ladybugs.

The bottom square tier has a brown, fondant ribbon around the bottom. The middle paisley tier has a navy, fondant ribbon around the tier. The top paisley tier has a tan, fondant rope border made into a lasso, and trailing down the cake and coiling on the square tier.

There are also sugar paste leaves included in the "lei" on the top tier.

The cakes are red velvet cake, with cream cheese icing, and are covered in marshmallow fondant.

Hayley is represented by the navy blue, polka dotted flip-flops and Cal by the rustic cowboy boots. Both are edible--the flip-flops from molded white chocolate, the boots from molded sugar paste. There is even a ladybug hiding in one of the boots.

Table decorations include daisies and tulle in matching colors.

They also had a sheet cake, portioned into servings, with an apple blossom on each serving. Some of the servings had a ladybug on them as well. The leaves are buttercream, as is the brown shell border.

Brian & Jami

This cake was for a sweet couple whose colors were red and black and white. They also had a separate groom's cake shown in a separate posting.

This cake is a three tier triple chocolate fudge cake with chocolate Bavarian cream filling, whipped chocolate ganache icing on the bottom tier, regular chocolate ganache icing on the upper tiers. Covered in fondant with a black fondant ribbon and black royal icing piped scrolls. It is place on a black fondant covered board and elevated with an inverted black oval tray.

Flowers on this cake are silk at request of the bride but can be done in sugar paste.

Cake will provide 94 wedding sized servings or 77 party sized servings.

Jennifer's Butterfly Garden

This a two tier cake, white cake with raspberry filling.

Decorated with buttercream icing and sprayed blue and green with buttercream flowers and grass, this cake features wafer paper butterflies.

Butterflies are hand cut and hand "painted" with luster dust.

Close up of painted butterfly.

Close up of cut and painted butterfly.

Close up of top, one "cut" butterfly and one "painted" butterfly on cluster of "hydrangea."

This cake has a 6" tier and an 8" tier and would provide 32 party servings or 36 wedding servings.

Pirate Princess Cake for Sweet Sixteen

Cake for sweet sixteen party where the theme was Pirate Princess. Black, white and pink reigned supreme. Cake is whimsical topsy-turvy cake.

Top tier is marbled chocolate and white cake with chocolate buttercream filling and vanilla butter cream under fondant. Middle tier is white cake with vanilla buttercream filling and icing. Bottom tier is chocolate cake with chocolate butter cream filling and icing.

All three tiers are covered in vanilla marshmallow fondant with fondant decor including hand cut skulls and crossbones, flowers, stripes, dots, rope, etc. Borders are fondant as well. Bows on skulls are royal icing as is the anchor. Flowers are wafer paper and fondant/gumpaste. There are some accents with luster dust.

There were also twenty-four marbled cupcakes with buttercream icing and royal icing anchors and bows.

Also provided were giant lollipops decorated to match the theme with party guests names as well. Decorations are in royal icing.

Additional lollipops (orange one for her brother--that's why it's less girly).

Cake would provide servings as follows:
top tier--16 servings
middle tier--20-24 servings
bottom tier--36 servings
cupcakes--24 servings

Cakes are approximately six inches tall but their diameters vary as they are whimsical so they are wider at top of tier than at the bottom of the tier. So the number of servings may vary.

Bright Teen Birthday

A tiered cake, with "urban camoflage" in pink, purple, and blue. It has bright buttercream flowers and a funky border. The 10" round and 8" round layers would provide 48 party sized servings. This cake was white with buttercream filling.

Dalsing-Cieslak Wedding

This cake is a 14" base, and the upper tier is 12". The cakes are marbled white and chocolate fudge. There is buttercream and raspberry filling. The icing is butter cream. The fountain has water which could be colored to match the other colors.

This is a close up of the top, an initial "C" and a blown glass figurine of the Mt. Timpanogos (American Fork) LDS Temple (where the couple was wed).

The flowers are all handmade of sugar paste. They include rosebuds, medium roses, and large roses in the raspberry pink and red shades. Some of the buds and medium roses have edges painted with luster dust. The baby's breath and leaves are also handmade from sugar paste.

This cake will serve 134 wedding size servings or 103 party size servings.

Silly Sunflower (Topsy-Turvey or Whimsical Cake)

This cake is a topsy-turvey or whimsical cake done for a competition at the Salt Lake County Fair. It is three tiers, 10", 8", and 6".

The cake layers are top and bottom German Chocolate with homemade coconut-pecan filling. Middle layer is coconut cake with creamy coconut filling. The chocolate tiers have chocolate buttercream outer and some chocolate fudge icing in layers. Middle tier has a vanilla-coconut buttercream. All Tiers have marshmallow fondant, with fondant décor.


Cake will provide 60 party servings. A similar topsy-turvey style would provide 62 Wedding size servings.

Oh, and the cake received a Second Place Ribbon!!

Tim & Christy's Garden

Three tiers on a floating cake stand, filled with an array of royal icing flowers! Includes a diagonal half-basketweave. Also has sweet hearts in smooth space.

Bottom tier is a rice crispy "cake" with buttercream and raspberry filling. Middle and top tiers are white cake with buttercream and raspberry filling.

Flowers include hydrangeas, roses, primroses, apple blossoms, violets, and drop flowers.
A small alien was included (hidden) especially for the groom.

Cake serves 116 wedding servings.