Keera and Eric had brown and turquoise for their wedding colors and had chosen a tiered cake with little turquoise sugarpaste flowers and a brown fondant ribbon as the borders for the cakes and sugarpaste, white gerbera daisies with brown centers. Cakes were covered in white marshmallow fondant. Bottom two cakes were rice crispy cake. Other tiers were white cake with buttercream icing under the fondant.
Friday, January 16, 2009
Keera and Eric--Gerbera Daisies and Tiny Blue Flowers
Labels:
buttercream,
daisy,
flowers,
fondant,
stacked,
sugarpaste,
tiered,
wedding
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment