This was a small wedding cake for a couple whose main service for guests was a chocolate fountain. So they did not wish to have a large cake.The squares are offset and covered with ivory buttercream. The ribbon is chocolate fondant, with a chocolate fondant bow.
Topper was to be provided by the bride, however, an arrangement of flowers was required to cover the top.
This cake would provide 72 wedding servings and 60 party servings.
No comments:
Post a Comment