The top layer has lavender sides. It is traditional white cake with raspberry filling.
The middle layer has yellow sides. It is also traditional white cake with raspberry filling.
The squares are offset and covered with ivory buttercream. The ribbon is chocolate fondant, with a chocolate fondant bow.
Topper was to be provided by the bride, however, an arrangement of flowers was required to cover the top.
This cake would provide 72 wedding servings and 60 party servings.
Beginning Photo is from the top. Second photo is from the port side. Next photo is the aft view of the stern. Next to last photo is the forward view of the bow. Last photo is another view of the bow.